Quesadillas... with a Different Twist

So on our dinner menu a few nights ago we had Apple & Brie Quesadillas.  They had a very interesting flavor and were quite delicious.  If you lived in Boone and ever visited ODB (Our Daily Bread) and had their Brie BLT it is similar but instead of a sandwich with a lot of ingredients it's very simple and made on tortillas.  Here is the recipe and a picture.  Melissa's approval and she said she would eat it again!!  I hope you enjoy!

Ingredients

2 medium onions, sliced 
1/4 cup balsamic vinegar 
1/8 teaspoon sugar 
1/8 teaspoon dried thyme 
1/8 teaspoon dried rosemary, crushed 
1 tablespoon canola oil 
4 flour tortillas (10 inches) 
2 medium tart apples, sliced 
1 round (8 ounces) Brie cheese, rind removed and quartered 

Directions

In a small skillet over medium heat, cook the onions, vinegar, sugar, thyme and rosemary in oil for 10 minutes or until onions are golden brown.  

Spoon the mixture over half of each tortilla; top with apples and cheese. Fold over. Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted.