Possibly My Favorite Recipe So Far!

This post has to have this title because Melissa and I LOVE this recipe.  We have had it twice and it hasn't disappointed us yet.  It is called Asian Chicken.  You can serve it with whatever you like but I choose rice noodles.  I feel like I am always serving plain rice so it is nice to serve it with something different for a change. 

Ingredients

5 chicken breast
5 teaspoons olive oil
1/3 cup warm water
1/4 cup packed brown sugar
2 tablespoons orange juice
2 tablespoons reduced-sodium soy sauce
2 tablespoons ketchup
1 tablespoon white vinegar
4 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon Chinese five-spice powder
2 teaspoons cornstarch
2 tablespoons cold water

Directions

In a large skillet over medium heat, cook chicken in oil for 8-10 minutes on each side or until no longer pink. In a small bowl, whisk the warm water, brown sugar, orange juice, soy sauce, ketchup, vinegar, garlic, pepper flakes and five-spice powder (they don't have this in Spain so I made my own substitute)
Pour over chicken. (before I pour over my chicken I cut up my chicken into pieces) Bring to a boil. Reduce heat; simmer, uncovered, for 30-35 minutes or until chicken is tender
Combine cornstarch and cold water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.

Again since it is just Melissa and I that eat I half this recipe.